About Us
Your satisfaction is our goal
EverCook priorities are your satisfaction and your happiness.
So, should you have any queries, feedback or specific requirements, please do not hesitate to contact us and entrust us with your private dinners or events and we will get back to you as soon as possible.
History
EverCook is the creation of a professional team who have the goal to share their passion and emotions by offering high standards of French gastronomy at your own place.
We are both from two very different professional worlds in the South of France. Vincent is a Pastry and Kitchen chef with over 20 years experience. Ingrid is a computer engineer and passionate foodie.
EverCook means that we love to share and pass on our passion and taste emotions every day to our customers. Gastronomy is
totally a part of our life. For us, Gastronomy is an art. Each of Chef Vincent Catala’s creations is savored first with the eyes, then every bite transports you to different worlds.
Enjoy one of the most unique and exclusive fine culinary experience in town at your own place !
Food is our passion, it’s our life!
Respect
It’s means a lot for us ,without this we can do nothing. Ingredients, quality, services, prices everything; it’s only about respect so now it’s our priority.
No matter what kind of requirements you may have, we will do our best to satisfy them.
Whether your specific requirements relate to vegan, gluten-free or even more, we assure to prepare your food in accordance with your diversified choice and taste with the respect it deserves.
Ingrid & Vincent Catala
Ingrid & Vincent, came from the South in France. They grew up around the flavors of Provence and the Mediterranean with its huge family of emotional food.
Gastronomy is the art of using food to create happiness !
What we do
Our features
Passion
EverCook is the creation of this professional team who have the goal to share their passion and emotions to offer high standards of French gastronomy at home.
High standard
Our executive chef Vincent Catala has worked in Michelin Star restaurants in France for over 20 years.
Services
Our executive chef Vincent Catala has worked in Michelin Star restaurants in France for over 20 years.
Quality
We take care to find exceptionally fresh products and the most delicious produce available for your palate.
Custom event
We realize the wishes of our customers and will take you on an unforgettable culinary journey.
Handcrafted cuisine
We carry out all preparations from A to Z(sauces, slides, breads…)
